Caroline's Market and Catering
843 763 7057
Menu Items for Pick Up
Thursday, February 20th and Friday, February 21st
Between 11am and 3pm
Menu
Chicken Divan Bake
(Serves 2-3) $30
Bistro Steak Salad
with Blue Cheese, Tomatoes, Red Onions, Yellow Peppers, and Grain Dijon Vinaigrette
(Serves 1) $26.95
Chicken Parmesan
with Marinara over Basil Linguini
(Serves 1) $24.95
Grilled Salmon
over Mediterranean Couscous
with Kalamata Olives, Tomatoes, Feta, and Tzatziki Sauce
(Serves 1) $26.95
*Vegetarian Three Bean Chili
Sour Cream, Green Onions, and Cheddar Cheese
(1 Quart) $22
Strawberry Cheesecake Bars
(2 Per Order) $10
*Vegetarian Option
